La Costa

Monferrato Freisa D.O.C.

Vineyard
100% Freisa
Vigneto
La Costa
System year
1991
Exposure
South
Soil
Argillaceous / Calcareous
Breeding system
Guyot
Density
4500 – 4700 plants for hectare
Harvest
Manual with accurate selection
Processing
Ddestemmed, fermentation to controlled temperature of 24-25 °C (75-77 °F), 10 days skins contact. Malolactic fermentation completely made in steel tank. Aging in steel until spring. Natural fermentation before bottling.
Formats
0,75 lt
Food pairing
Cold cuts, first dishes with ragout, boiled meat, little seasoned cheese.
Serving temperature
16-18 °C (60-64 °F)

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