Bricco del Ciliegio

Vino ottenuto da uve appassite

Vineyard
50 % Chardonnay – 50% Sauvignon Blanc
Exposure
Est – Sud est
Soil
Argillaceous / Calcareous
Breeding system
Guyot
Density
4500-4700 plants for hectare
Harvest
manual in small boxes
Processing
grapes are drying through freezing at -35°C (-95°F). After soft pressing wine is decanted in French barriques for fermentation and left aging for 36 months. Aged in bottle for 6 months.
Formats
0,375 lt
Food pairing
Medium long aged cheeses, dried fruit
Serving temperature
14°C (57 °F)

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