San Bastiano

Grignolino del Monferrato Casalese D.O.C.

Vineyard
100% Grignolino
Vigneto
San Bastiano
System year
2011
Exposure
South - East
Soil
Calcareous
Breeding system
Guyot
Density
4500 – 4700 plants for hectare
Harvest
Manual with accurate selection
Processing
Destemmed, fermentation to controlled temperature of 24-25 °C (75-77°F), 3-4 days skins’ contact, racking the only wine flower without pressed wine. Malolactic fermentation completely made in steel tauk. Aging in steel until spring the bottling.
Formats
0,75 lt
Food pairing
Appetizers, cold cuts, risotto, white meats, fish
Serving temperature
18°C (64 °F)

« Back to wines