San Martino

Monferrato Bianco D.O.C.

Vineyard
100% Sauvignon Blanc
Vigneto
Le Cave
System year
2001
Exposure
East
Soil
Calcareous - argillaceous
Breeding system
Guyot
Density
4500 – 4700 plants for hectare
Harvest
Manual with accurate selection
Processing
Soft pressing without skin maceration, decanting at cold temperature, fermentation to controlled temperature of 28°C (82°f), then aging in steel tank at 10°C (50°F) until bottling.
Formats
0,75 lt
Food pairing
Fish, shellfish, white meat
Serving temperature
12-14 °C (53-57 °F)

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