Bricco del conte

Barbera del Monferrato D.O.C.

Vineyard
100% Barbera
Vigneto
Bricco del Conte
System year
1996
Exposure
South-West
Soil
calcareus - alkalin
Breeding system
Guyot
Density
4500 – 4700 plants for hectare
Harvest
Manual
Processing
fermentation to controlled temperature of 24 - 26° C late fermentation completely made in steel or cement and bottled in spring.
Formats
0,75 lt
Serving temperature
18°C

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